Alpha Tolman Cheese
Unpasteurized Cow Milk
Alpha Tolman is a firm, cave aged cheese reminiscent of hard alpine cheeses of Europe.
Ingredients: Unpasteurized Cows Milk, Salt, animal Rennet, Culture
Bayley Hazen Blue Cheese
Unpasteurized Cow Milk
Bayley Hazen Blue, a natural rind blue cheese, is made with unpasteurized whole milk, primarily with morning milk, which is lower in fat.
Ingredients: Unpasteurized cow's milk, starter culture, animal rennet and salt.
Organic Goat Milk Kefir
Kefir is a cultured, probiotic dairy drink that is full of essential minerals and valuable B vitamins – all in a complete protein. This kefir is made from fresh goat milk from Does' Leap, in small batches and cultured for 18 hours.
Ingredients: Pasteurized Organic goat milk, live probiotic cultures, pectin
Organic Heavy Cream
This is pure, nothing added, cream from Butterwork's own herd of Jerseys. It's flavor is fresh, creamy and rich.
Ingredients: pasteurized sweet jersey cream
Organic Maple Yogurt
This Whole Maple Yogurt is the epitome of Vermont - made from grass fed cows and slightly sweetened with pure Maple Syrup.
Ingredients: Pasteurized organic whole jersey milk, organic maple syrup, living yogurt cultures; l. acidophilus, l. bulgaricus, s. thermophilus
Organic Smooth Maple Ice Cream
This maple ice cream is creamy and smooth, and sweetened solely with pure maple syrup.
Ingredients: Organic Milk and Cream, Organic Maple Syrup, Organic Milk Powder, Organic Egg Yolks
Pastured & Fed Organic Grain Ungraded Eggs
These fresh eggs have dark golden yolks that stand up high, and whites that stay together when poached or fried. Outstanding flavor and a wonderful addition to baked goods.
These eggs are laid by hens who spend their days digging and scratching out of doors where they get a very healthy diet of vegetable scraps from the farm and organic grain.
Sweet Unsalted Cultured Butter
This delectable butter is made from sweet cream and is cultured for 48 hours creating a delicious, creamy, and slightly tangy flavor.
Ingredients: pasteurized cream, cultures